Bacon Egg Spinach Scramble

Bacon Egg Spinach Scramble

  • Servings: 4
  • Print


  • 8 large eggs (Market Pantry)
  • 8 servings egg substitute (Market Pantry)
  • 8 slices turkey bacon (Market Pantry), pre-cooked
  • 3oz baby spinach (Ready pac foods)


  1. In a large mixing bowl, whisk together eggs and egg substitute.
  2. Spray a large electric skillet with nonstick cooking spray.
  3. Pour the whisked egg mixture into the skillet.
  4. Dice spinach to desired size and mix in to egg mixture.
  5. Dice bacon to desired size and sprinkle on top of egg mixture.
  6. Cook on medium for 15-20 minutes. If using SaladMaster, cook on Rice 2 setting.
  7. Allow to cool a few minutes before cutting and serving.

About 255 calories per serving. To make on the stovetop, use a large, nonstick skillet with deep sides and cook on medium-low for about 20 minutes. To bake, use a 9×9 casserole dish and cook at 375 for about 25 minutes.

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