Cheesy BBQ Meatballs


Cheesy BBQ Meatballs

  • Servings: 8
  • Difficulty: easy
  • Print


  • 1 1/2lb 90% lean ground turkey, thawed
  • 1 cup shredded reduced fat colby jack cheese blend (Market Pantry)
  • 1/4 cup Panko bread crumbs (Kikkoman)
  • 1 large egg
  • 1 tbsp granulated garlic
  • 1/4 tsp seasoning salt
  • 1/4 tsp onion powder
  • 1/2 cup your favorite BBQ sauce


  1. In a large mixing bowl, hand-stir ingredients until well-combined.
  2. Spray large electric skillet with nonstick cooking spray.
  3. Roll meat mixture into 24 similarly sized meatballs.
  4. Cover and cook on medium for 20-30 minutes. If using SaladMaster, use the Rice 1 setting.
  5. When finished cooking, allow to rest for 3-5 minutes before serving.
Roughly 70-75 calories per meatball. Pairs well with potatoes (mashed, fried, roasted, french fries, etc.) and green veggies (broccoli, asparagus, salad, etc.)

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