Word Study on Partiality Gk #4382

The English word “partiality” from the Greek term προσωπολημψία refers to unjust favoritism based on external appearances or circumstances. God does not judge humankind on the basis of such externals. These include religious or ethnic heritage (Rom 2:11), social status (Eph 6:9, Col 3:25), and wealth (Jas 2:1). God judges the condition of the human heart according to His perfect standard of holiness, by which every human falls far short of God’s standard (c.f., Rom 3:23). Discriminatory treatment toward others on the basis of external circumstances is out of step with the character of God. God creates every person with unique physical traits, natural abilities, and spiritual gifts; as such, every believer’s role within their local church will vary according to the spiritual call God has placed upon each individual’s life (Eph 2:10) and that person’s willingness to pursue such a call as evidenced by a pattern of growth toward Christian maturity (e.g., Heb 5:12-14). However, it is clear that, for Christians, any distinctions between persons should never be based on external circumstances, but only according to God’s gifting and the individual’s willingness to surrender to God’s will for their lives.

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Word Study on Partiality Gk #4382

Blueberry Banana Bread


Shout out to Two Peas & Their Pod for their Classic Banana Bread Recipe, which served as a foundation for my recipe. You can check out their recipe here: https://www.twopeasandtheirpod.com/banana-bread/

Blueberry Banana Bread

  • Servings: 24
  • Difficulty: easy
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  • 1/2 cup mashed banana
  • 3/4 cup finely shredded zucchini
  • 1/4 cup melted unsalted stick butter, cooled slightly
  • 3/4 cup brown sugar
  • 1 large egg at room temperature, beaten
  • 1/2 tsp (imitation) vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup fresh blueberries


  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl, stir together the mashed banana, shredded zucchini, and melted butter.
  3. Add the brown sugar and mix well.
  4. Add the egg and vanilla extract and mix well.
  5. Add the remaining dry ingredients and stir until just combined. Then gently fold in blueberries.
  6. Spray a 9×5 glass loaf pan with nonstick cooking spray. Then pour in bread batter.
  7. Cook at 350 degrees for 50-60 minutes.
  8. Allow to cool at least an hour before slicing and serving.
Roughly 72 calories per serving. Great for breakfast, snacks, and shared meals with family, friends, and church potlucks!

Egg Sausage Veggie Bake


Egg Sausage Veggie Bake

  • Servings: 12
  • Difficulty: easy
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  • 2 lbs turkey breakfast sausage, cooked
  • 8 large eggs
  • 8 servings liquid egg substitute
  • 1 Roma tomato
  • 3oz baby spinach


  1. Preheat oven to 375 degrees.
  2. In a medium mixing bowl, whisk together the eggs and liquid egg substitute.
  3. Chop spinach to roughly 3/4 inch pieces.
  4. Dice tomato to roughly half inch dices.
  5. Spray glass 9×13 casserole dish with nonstick cooking spray.
  6. Add cooked sausage, spinach, and tomato to dish and mix.
  7. Pour beaten egg mixture evenly over other ingredients in casserole dish.
  8. Cover with aluminum foil and bake 20 minutes.
  9. Remove aluminum foil and bake until egg mixture is fully set, about 5-10 minutes.
  10. Allow to cool at least minutes before slicing and serving.
Roughly 200 calories per serving. Great for Saturday post-workout breakfast or casual Sunday morning family breakfast or brunch.

Zesty Oven Roasted Chicken & Veggies


Zesty Oven Roasted Chicken & Veggies

  • Servings: 4
  • Difficulty: easy
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  • 1 lb boneless skinless chicken breast, portioned
  • 24 grape tomatoes
  • 1 medium zucchini
  • 1/2 red onion
  • 4 cups diced hash brown potatoes, thawed
  • 1/3 cup bbq sauce
  • 1/3 cup water
  • 1/4 tsp dried parsley flakes
  • 1/4 tsp dried cilantro flakes
  • 1/4 tsp roasted granulated garlic
  • pinch shallot powder
  • salt to taste


  1. Preheat oven to 375 degrees.
  2. Chop zucchini, tomatoes, and onion into roughly 3/4 to 1 inch size pieces.
  3. In a large mixing bowl, add chopped veggies and diced potatoes.
  4. In a small bowl, mix bbq sauce with 1/3 cup water. Add spices and stir well. Then pour a little less than half the sauce mixture over the veggies and mix.
  5. In a bowl or storage bag, add portioned chicken breasts and the rest of the sauce mixture and mix.
  6. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
  7. Place the chicken breast portions on the baking sheet evenly spaced.
  8. Add veggies around the chicken and season with salt to taste.
  9. Cover loosely with aluminum foil and bake for 25-30 minutes.
  10. Check chicken for done-ness before serving.
Roughly 380 calories per serving. A great stand-alone lower-calorie meal or serve with a side of toasted bread and fresh fruit.

Bacon Lettuce Tomato Salad


Bacon Lettuce Tomato Salad

  • Servings: 1
  • Difficulty: easy
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  • 4 slices turkey bacon, cooked
  • 2 1/2 cups (85g) romaine lettuce, chopped
  • 6 sweet grape tomatoes
  • 1/3 cup seasoned croutons
  • 2 tbsp shredded Parmesan cheese
  • 2 tbsp light Italian dressing


  1. Chop the bacon into roughly 1/2-inch pieces.
  2. Slice the grape tomatoes once lengthwise into halves.
  3. Add all ingredients into a large bowl or food storage container with lid.
  4. Toss salad until well-mixed and serve.
Roughly 375 calories. There are several tasty varieties of croutons and Italian dressings. Our family favorites are Olive Garden brand, which can be found in many grocery stores or ordered online.

Triple Chocolate Banana Brownies


Shout out to Sugar Spun Run for their tasty and simple Easy Brownies from Scratch recipe, which provided the base for my adaptations. You can check out their recipe here: https://sugarspunrun.com/brownies-from-scratch/

Triple Chocolate Banana Brownies

  • Servings: 24 brownies
  • Difficulty: easy
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  • 2 tbsp unsalted butter
  • 1/2 cup mini chocolate chips, divided
  • 1/2 cup mashed banana
  • 3/4 cup shredded zucchini
  • 1 cup brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • 2 large egg yolks, beaten
  • 1 tsp (imitation) vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup quick oats, ground into flour using a blender or food processor
  • 1/2 cup all-purpose flour
  • 1/2 tsp salt


  1. Preheat oven to 375 degrees.
  2. In a large microwave safe mixing bowl, warm butter and 1/4 cup chocolate chips in the microwave just long enough to melt and stir smooth (20-30 sec).
  3. Add the mashed banana and sliced zucchini to the melted chocolate mixture and stir well.
  4. Add the brown and granulated sugars and stir well.
  5. Add the beaten yolks and vanilla extract and stir well.
  6. Add the cocoa powder, oat flour, all-purpose flour, and salt to the mixture and stir just until combined.
  7. Gently fold in remaining 1/4 cup chocolate chips (alternatively, sprinkle on top after pouring batter into baking dish).
  8. Spray a 9×13 baking dish with nonstick cooking spray and pour brownie batter into the dish.
  9. Bake for 25-30 mins until toothpick stuck in center comes out clean (a couple crumbs are ok but no batter).
  10. Allow to cool at least 10-15 minutes (recommended at least an hour) before cutting and serving.
Roughly 110 calories per brownie. The great thing about these brownies are they are very forgiving if you overcook them! The banana, zucchini, and oat flour add depths of richness and moistness that make these brownies take a little longer to cook but resists drying out if you leave them in a few minutes too long (yes, i accidentally tried this). Definitely let them cool as long as you can before cutting though or you might end up with brownie crumble instead.

Chorizo Sausage Breakfast Pizza


Shout out to Joy Food Sunshine for a simple and delicious pizza dough recipe! It’s what I used for this recipe. Check out their recipe here: https://joyfoodsunshine.com/easy-homemade-pizza-dough/

Chorizo Sausage Breakfast Pizza

  • Servings: 8
  • Difficulty: moderate
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  • 1 cup warm water (105-110 degrees)
  • 1 tbsp instant yeast
  • 1 tbsp Truvia baking blend
  • 1 tbsp olive oil
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 11oz pork chorizo
  • 16oz turkey sausage
  • 1 cup reduced fat colby jack shredded cheese
  • 6 tbsp egg substitute
  • 1 cup baby spinach, coarsely chopped


  1. Preheat the oven to 450 degrees F.
  2. Brown the chorizo and sausage together on the stovetop over medium heat and drain. Set aside.
  3. Proof the yeast: add warm water, yeast, and Truvia baking blend to a large mixing bowl. Stir well. Let rest for about 5 minutes, until surface of water is foamy.
  4. Mix the dough: stir olive oil into water/yeast mixture. Then add flour and salt. Mix well. Dough will be slightly sticky. (Tip, add some Italian style seasonings to the dough for extra yum!)
  5. Knead the dough: dust a flat surface dusted with flour (like a cutting board). Transfer dough to floured surface and press top in repeatedly, folding dough over on itself, until the dough is a smooth, slightly sticky ball (maybe 2-3 minutes).
  6. Spray a couple pizza pans (or a large cookie sheet) with nonstick cooking spray and lightly dust with garlic salt. Then spread dough in pan. Prick dough all over with a fork.
  7. Pre-bake dough for about 5 minutes.
  8. Remove from oven and add toppings: about half the cheese, then half the sausage mixture (save the other half for another pizza!), pour egg substitute over, add the rest of the cheese, and sprinkle spinach on top.
  9. Bake for another 5-7 minutes. Dough is done when it turns lightly golden brown.
  10. Remove from oven and allow to cool a few minutes before slicing and serving.
Roughly 290 calories per serving. Pairs well with fresh fruit for breakfast, brunch, or breakfast-for-lunch-or-dinner.